So this photo looks kind of gross but this was some rad chicken salad. I took arugula from the garden and put it in our new tiny food processor with olive oil, whole almonds and raw garlic. Then I added roasted chicken from few nights ago, with salt and a little mustard. Trader Joe's makes an amazing garlic aioli mustard. It's hard not to put it in everything. Ruth Morrison gave me the idea for arugula pesto. Thanks lady!
No comments:
Post a Comment