Dispatches from Cummaquid

I'm in Cape Cod with friends this weekend. Today I cooked, ate, drank and played with the kitty. Highlights included clams (dug up by my buddies this morning), stuffed and baked heirloom tomatoes, grape nut custard and pumpkin ice cream.



















'Maters, 'mater stuffing (all local!), zinnias, the crew, E Smith and clams, Bernadette the free purebred.