Banging Little Soup

When I Googled "soup" this picture of Obama and Al Sharpton sharing soul food appeared. 

I found myself home sick yesterday without anyone to bring me chicken noodle soup. Also, I've been trying not to eat meat and I'm gluten free. Using what I had in the house, I was able to whip up this tasty little ditty and wanted to share.

What you need:
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 can garbanzo beans
- red pepper flakes
- yellow curry
- handful spinach
- handful kale
- vegetable stock
- water
- olive oil

Gettin' 'er done:
Heat up some olive oil with the red pepper flakes and curry. Once it smells good, add the onions and garlic. When those get squishy, add a few cups of vegetable stock (depends on how much soup you want). Bring that to a boil, let it boil for a few minutes, then add the greens and beans, and salt and pepper. Simmer for 10 minutes. Once you let it cool a bit, use a hand blender, regular blender or food processer to smooth it out. Good stuff and seems to be even tastier the next day.